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Bail Kolhu Mustard Oil

Availability: In stock

Only 10 left


Quick Overview

Mustard Oil


Bail Kolhu Kachi Ghani Mustard Oil (Grade I) which is the cold pressed variety because of the method of processing and is considered to be the best cooking medium. On the contrary nowadays it is believed that mustard oil is protective against cardiovascular diseases and is one of the healthiest oil.
According to Health experts, “Coronary heart diseases (CHD) are a leading cause of death”. The use of mustard oil can reduce the risk of CHD. Mustard oil is rich in unsaturated fats. This oil has shown to reduce LDL or bad cholesterol. Bail Kolhu Kachchi Ghani mustard Oil is healthier than other vegetable oils because it has no trans-fats, has low saturated fats, high mono-unsaturated fats, high polyunsaturated fatty acids such as omega-3 and stability at high temperatures, which makes it ideal for Indian cooking and even deep frying.

Health Benefits

• Bail Kolhu Kachi Ghani Mustard Oil contains high amount of Omega-3 fatty acids which help in fighting against several health disorders like decrease in memory and mental abilities, poor vision, impaired immunity, hypertension, irregular heartbeats, learning disorders and growth retardation in infants, children and pregnant woman.
• Bail Kolhu Kachi Ghani Mustard Oil has optimum ratio of Omega-3 and Omega-6 fatty acids and a good quantity of Omega-3 fatty acid, which are essential for health and metabolism.
• The presence of optimum and healthier ratio of Omega-3 and Omega-6 fatty acids in Bail Kolhu Kachi Ghani Mustard Oil reduces the risk of a lot of diseases such as heart attacks, cancer, insulin, resistance, depression, postpartum depression, premature ageing, stroke obesity diabetes, arthritis, asthma, schizophrenia, Alzheimer’s disease and others.
• Bail Kolhu Kachi Ghani Mustard Oil has rich amount of allyl isothio cyanate which is antimicrobial, anti-fungal agent and increase the shelf life of oil and pungent smell.

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