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Mustard Oil

Bail Kolhu Kachi Ghani Mustard Oil (Grade I) which is the cold pressed variety because of the method of processing and is considered to be the best cooking medium. On the contrary nowadays it is believed that mustard oil is protective against cardiovascular diseases and is one of the healthiest oil. According to Health experts, “Coronary heart diseases (CHD) are a leading cause of death”. The use of mustard oil can reduce the risk of CHD. Mustard oil is rich in unsaturated fats. This oil has shown to reduce LDL or bad cholesterol. Bail Kolhu Kachchi Ghani mustard Oil is healthier than other vegetable oils because it has no trans-fats, has low saturated fats, high mono-unsaturated fats, high polyunsaturated fatty acids such as omega-3 and stability at high temperatures, which makes it ideal for Indian cooking and even deep frying.

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